SAMPLE OF WEDDING MENUS

(available from 10 persons to 110 persons)

Plan A

• Open Bar - 5 hrs.
• Top shelf spirits, mixed cocktails
• 5-Course Dinner
• Select any 2 Appetizers (For Foie Gras there is a surcharge of US$5 per person).
• Select any 2 Dinners
• Select any 2 Desserts
• Blue Mountain Coffee
• Exclusively selected French Wines served with dinner
• Our acclaimed Pol Roger Champagne a favourite among royalty and
• discerning champagne lovers served for toasting the Bride and Groom.
• Price US$142 per person

Plan B

• Open Bar - 5 hrs.
• Local drinks - mixed cocktail, beer, rum, gin etc. including French house wines.
• 5-Course Dinner
• Select any two appetizers (For Foie Gras there is a surcharge of US$5 per person).
• Select any two dinners
• Select any 2 Desserts
• Coffee or Tea
• Exclusively selected French Wines served with dinner
• Price: US$125 per person

Plan C

• Open Bar - 5 hrs.
• Local drinks - mixed cocktail, beer, rum, gin etc. including French house wines.
• 5-Course Dinner
• Select any two appetizers (For Foie Gras there is a surcharge of US$5 per person).
• Select any two dinners (excluding Steak, Lobster and Lamb Chops)
• Select any two Desserts
• Coffee or Tea
• Price US$95 per person

ALL MEALS ARE SERVED AT TABLES - NO BUFFETS
ALL MEALS ARE SERVED WITH SOUP AND GARDEN SALAD
ALL MENU PRICES ATTRACT A 12.5% SERVICE CHARGE.

VENUE FEES:

• UP TO 20 PERSONS …………….…….. US$150.00
• 21 TO 40 PERSONs ………….……….. US$300.00
• 41 TO 75 PERSONS ……………..…….. US$400.00
• 76 TO 130 PERSONS ………….………. US$750.00

Prices are subject to change without notice.
Click HERE to see resort!