Dinner Menu
appetizers
DAILY SOUP $ 5.00
GARDEN SALAD $ 5.00
BRUSCHETTA tomato, fresh basil and garlic $ 5.00
CONCH FRITTERS with a sweet and spicy tomato relish $ 6.50
GRILLED CALAMARI served with fresh lime $ 9.00
COCONUT SHRIMP with Rockhouse cocktail sauce $ 9.50 LOBSTER BLAZE rolled tortilla with salsa and sour cream $14.00
CRAB TURNOVER a quartered quesadilla stuffed with crab and served with black bean and papaya salsa. $10.00
SAMPLE PLATTER FOR TWO a combination of Lobster Blaze, Crab Turnover, Conch Fritters & Calamari $18.00
main course
GRILLED CHICKEN SALAD served with Caesar dressing $10.00
*JAMAICAN STIR FRY cho-cho, callaloo, carrot, cabbage, rice & peas $10.00
BLACKENED SNAPPER & TORTILLA SALAD poppy seed dressing $12.50
CHICKEN AND VEGETABLE RUNDOWN served with roti $13.00
CURRY CHICKEN with vegetables and roti $12.00
*COCONUT CHICKEN with savory pineapple relish $12.00
JERK CHICKEN ROLL UP build your own fajitas with sliced jerk chicken breast,
lettuce, onion, peppers, sour cream, salsa, cheddar etc $12.00
GRILLED TENDERLOIN STEAK with herb butter and baked potato $24.00
CHICKEN FUSSILI with mushroom in a light cream, jerk sauce $13.00
SEAFOOD LINGUINI tossed with olive oil & sweet pepper $16.00
SHRIMP LINGUINI with fresh tomato and basil $16.00
*FRESH SNAPPER FILLETS char-grilled, pan fried or curried $13.50
RED STRIPE SNAPPER beer battered with Rockhouse potatoes $13.50
DAPPER SNAPPER snapper fillet wrapped in banana leaf and steamed $13.50
*BLACKENED MAHI MAHI with mango chutney $15.00
ISLAND SHRIMP curried in a papaya boat $18.00
THE ROCK FISH POT broth filled with fresh seafood and grilled bread $18.00
OLD TIME SYNTING crayfish, calamari, snapper and shrimp, slowly simmered
in a Jamaican run down sauce, served with white rice in a coconut shell $20.00
*FRESH LOBSTER, split, garlic basted and char-grilled Market Price
*LOBSTER THERMIDOR, sautéed with mushrooms, creamy garlic sauce Market Price
*THE SEAFOOD PLATTER-Grilled Lobster. Coconut Shrimp, Blackened Mahi Mahi $45.00
* Meals served with rice and peas
sides
FRIED PLANTAIN $ 3.00 BAMMY $ 3.00
CALLALOO $ 4.00 ROCKHOUSE POTATOES $ 3.00
A 10% Service Charge and 8.25% General Consumption Tax
will be added to your bill. All prices are in US$.
All menu selections and rates subject to change without notice
Wine List Vintage Bottle Glass
SPARKLING WINES AND CHAMPAGNE
BRUT WYCLIFF, CALIFORNIA, USA N/V $25.00
Sparkling simple & slightly sweet
PROSECCO SPUMANTE, OCOLLI EUGANEI, ITALY N/V $29.00
Airy, fruity & lightly effervescent
VEUVE CLIQUOT, YELLOW LABEL, FRANCE N/V $95.00
One of the truly great Champagnes of France
WHITE WINE
LIGHT
PARTAGER BLANC, VIN DE FRANCE N/V $28.00 $7.00
A fun French table wine
SAUVIGNON BLANC, MATUA, MARLBOROUGH, NZ 2006 $38.00
Fruity, forward, well balance & refreshing Kiwi wine
PINOT GRIGIO, BOLLINI, ITALY 2005 $36.00 $9.00
Delicate & dry with refreshing fruit
DRY RIESLING, ANNIE’S LANE, CLARE VALLEY, AUST. 2006 $42.00
Crisp and Dry, a classic Australian wine style
MEDIUM
VIONIER, BAIN’S WAY, WELLINGTON, SOUTH AFRICA 2006 $34.00 $8.50
Floral with herb& mineral tone
CHARDONNAY, CARTA VIEJA, CHILE 2006 $24.00 $6.00
Full with hints of melon and citrus
CHARDONNAY, MENDOZA, ARGENTINA 2006 $38.00
Un-wooded, clean & well balanced
SANCERRE, MICHELLE REDDE, LOIRE, FRANCE 2004 $58.00
Beautiful, French Sauvignon Blanc
FULL
SEMILLON CHARDONANNY, JACOBS CREEK, AUST 2004 $34.00 $8.50
Refreshing earthy and dry
CHARDONNAY, FINCA LA CELIA, ARGENTINA 2003 $36.00
New Oak fermentation, elegant style from Mendoza
BURGUNDY, MICHEL PAQUET, ST VERAN, FRANCE 2005 $48.00
The Chardonnay grape at it's best
A 10% Service Charge and 8.25% General Consumption Tax
will be added to your bill. All prices are in US$
Wine List Vintage Bottle Glass
CHILLED RED & BLUSH (Served Chilled)
WHITE ZINFANDEL, VENDANGE, CALIFORNIA 2005 $28.00 $7.00
Full fruit American standard
BEAUJOLAIS VILLAGE, GEORGES DUBOEUF, FRANCE 2004 $34.00
Red and dry with winter berry characteristics
ROSE, D’AQUERIA, TAVEL, FRANCE 2005 $42.00
Perfect drinking; fruity & dry
RED WINE
LIGHT
MERLOT, VIN DE PAYS, MOREAU, FRANCE 2004 $28.00 $7.00
Easy drinking & fruity
BORDEAUX, CHATEAU TIMBERLAY, GIRAUD, FRANCE 2002 $38.00
Superior Merlot grape from classic French producer
PINOT NOIR, CARNEROS CREEK, NAPA, USA 2004 $58.00
Truly exceptional & well made
MEDIUM
MALBEC, TRIVENTO RESERVE, ARGENTINA 2005 $32.00 $8.00
Mellow tannins with hints of vanilla
CHIANTI, SPELLETTI, TUSCANY D.O.C.G., ITALY 2005 $42.00
Dry, fruity & Italian. Excellent food wine
SYRAH, CLINE CELLARS, SONOMA, USA 2004 $44.00
Wonderfully earthy with light Oak
SAINT EMILION, JEAN PIERRE MOUEIX, FRANCE 2000 $48.00
From a classic region of French wine tradition
FULL
CABERNET, COLLI EUGANEI, ITALY 2005 $32.00 $8.00
Mellow, smooth and hearty
CABERNET SAUVIGNON, BOGLE, CLARKSBURG USA 2004 $44.00
Great California Cabernet
SHIRAZ, KALIMNA BIN 28, PENFOLDS, AUSTRALIA 2004 $52.00
Rich, velvety and supple
CABERNET SAUVIGNON, HAWK CREST, NAPA, USA 2003 $56.00
Our fullest, richest & most well balanced red
A 10% Service Charge and 8.25% General Consumption Tax
will be added to your bill. All prices are in US$ |