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          NEGRIL CLIFF RESORTS
Samsara Resort, Negril Jamaica Xtabi Resort, Negril Jamaica Rockhouse Resort, Negril Jamaica Sunset On The Cliffs Resort, Negril Jamaica Negril Escape Resort, Negril Jamaica Mirage, Negril Jamaica Tensing Pen Resort, Negril Jamaica Seastar Inn, Negril Jamaica Catcha Falling Star, Negril Jamaica Banana Shout, Negril Jamaica Bananas Garden, Negril Jamaica Villas Sur Mer, Negril Jamaica Catcha Falling Star Gardens, Negril Jamaica Citronella, Negril Jamaica The Caves Resort, Negril Jamaica Moondance Cliffs, Negril Jamaica Hide Awhile Villas, Negril Jamaica Westender Inn - Negril Jamaica Windrush - Negril, Jamaica Jackies On The Reef Judy House and Kim's PLace The Oasis Resort

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Rockhouse

   

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    Rockhouse Hotel and Villas - Negril, Jamaica Resorts and Hotels


Rockhouse Restaurant Menu
 
Dinner Menu

appetizers

DAILY SOUP $ 5.00
GARDEN SALAD $ 5.00
BRUSCHETTA tomato, fresh basil and garlic $ 5.00
CONCH FRITTERS with a sweet and spicy tomato relish $ 6.50
GRILLED CALAMARI served with fresh lime $ 9.00
COCONUT SHRIMP with Rockhouse cocktail sauce $ 9.50
LOBSTER BLAZE rolled tortilla with salsa and sour cream $14.00
CRAB TURNOVER a quartered quesadilla stuffed with crab and served with
black bean and papaya salsa. $10.00
SAMPLE PLATTER FOR TWO a combination of Lobster Blaze, Crab Turnover,
Conch Fritters & Calamari $18.00

main course

GRILLED CHICKEN SALAD served with Caesar dressing $10.00
*JAMAICAN STIR FRY cho-cho, callaloo, carrot, cabbage, rice & peas $10.00
BLACKENED SNAPPER & TORTILLA SALAD poppy seed dressing $12.50
CHICKEN AND VEGETABLE RUNDOWN served with roti $13.00
CURRY CHICKEN with vegetables and roti $12.00
*COCONUT CHICKEN with savory pineapple relish $12.00
JERK CHICKEN ROLL UP build your own fajitas with sliced jerk chicken breast,
lettuce, onion, peppers, sour cream, salsa, cheddar etc $12.00
GRILLED TENDERLOIN STEAK with herb butter and baked potato $24.00
CHICKEN FUSSILI with mushroom in a light cream, jerk sauce $13.00
SEAFOOD LINGUINI tossed with olive oil & sweet pepper $16.00
SHRIMP LINGUINI with fresh tomato and basil $16.00
*FRESH SNAPPER FILLETS char-grilled, pan fried or curried $13.50
RED STRIPE SNAPPER beer battered with Rockhouse potatoes $13.50
DAPPER SNAPPER snapper fillet wrapped in banana leaf and steamed $13.50
*BLACKENED MAHI MAHI with mango chutney $15.00
ISLAND SHRIMP curried in a papaya boat $18.00
THE ROCK FISH POT broth filled with fresh seafood and grilled bread $18.00
OLD TIME SYNTING crayfish, calamari, snapper and shrimp, slowly simmered
in a Jamaican run down sauce, served with white rice in a coconut shell $20.00
*FRESH LOBSTER, split, garlic basted and char-grilled Market Price
*LOBSTER THERMIDOR, sautéed with mushrooms, creamy garlic sauce Market Price
*THE SEAFOOD PLATTER-Grilled Lobster. Coconut Shrimp,
Blackened Mahi Mahi $45.00
* Meals served with rice and peas


sides
FRIED PLANTAIN $ 3.00 BAMMY $ 3.00
CALLALOO $ 4.00 ROCKHOUSE POTATOES $ 3.00

A 10% Service Charge and 8.25% General Consumption Tax will be added to your bill. All prices are in US$.
All menu selections and rates subject to change without notice

Wine List Vintage Bottle Glass

SPARKLING WINES AND CHAMPAGNE
BRUT WYCLIFF, CALIFORNIA, USA N/V $25.00
Sparkling simple & slightly sweet
PROSECCO SPUMANTE, OCOLLI EUGANEI, ITALY N/V $29.00
Airy, fruity & lightly effervescent
VEUVE CLIQUOT, YELLOW LABEL, FRANCE N/V $95.00
One of the truly great Champagnes of France
WHITE WINE
LIGHT
PARTAGER BLANC, VIN DE FRANCE N/V $28.00 $7.00
A fun French table wine
SAUVIGNON BLANC, MATUA, MARLBOROUGH, NZ 2006 $38.00
Fruity, forward, well balance & refreshing Kiwi wine
PINOT GRIGIO, BOLLINI, ITALY 2005 $36.00 $9.00
Delicate & dry with refreshing fruit
DRY RIESLING, ANNIE’S LANE, CLARE VALLEY, AUST. 2006 $42.00
Crisp and Dry, a classic Australian wine style
MEDIUM
VIONIER, BAIN’S WAY, WELLINGTON, SOUTH AFRICA 2006 $34.00 $8.50
Floral with herb& mineral tone
CHARDONNAY, CARTA VIEJA, CHILE 2006 $24.00 $6.00
Full with hints of melon and citrus
CHARDONNAY, MENDOZA, ARGENTINA 2006 $38.00
Un-wooded, clean & well balanced
SANCERRE, MICHELLE REDDE, LOIRE, FRANCE 2004 $58.00
Beautiful, French Sauvignon Blanc
FULL
SEMILLON CHARDONANNY, JACOBS CREEK, AUST 2004 $34.00 $8.50
Refreshing earthy and dry
CHARDONNAY, FINCA LA CELIA, ARGENTINA 2003 $36.00
New Oak fermentation, elegant style from Mendoza
BURGUNDY, MICHEL PAQUET, ST VERAN, FRANCE 2005 $48.00
The Chardonnay grape at it's best
A 10% Service Charge and 8.25% General Consumption Tax
will be added to your bill. All prices are in US$
Wine List Vintage Bottle Glass
CHILLED RED & BLUSH (Served Chilled)
WHITE ZINFANDEL, VENDANGE, CALIFORNIA 2005 $28.00 $7.00
Full fruit American standard
BEAUJOLAIS VILLAGE, GEORGES DUBOEUF, FRANCE 2004 $34.00
Red and dry with winter berry characteristics
ROSE, D’AQUERIA, TAVEL, FRANCE 2005 $42.00
Perfect drinking; fruity & dry
RED WINE
LIGHT
MERLOT, VIN DE PAYS, MOREAU, FRANCE 2004 $28.00 $7.00
Easy drinking & fruity
BORDEAUX, CHATEAU TIMBERLAY, GIRAUD, FRANCE 2002 $38.00
Superior Merlot grape from classic French producer
PINOT NOIR, CARNEROS CREEK, NAPA, USA 2004 $58.00
Truly exceptional & well made
MEDIUM
MALBEC, TRIVENTO RESERVE, ARGENTINA 2005 $32.00 $8.00
Mellow tannins with hints of vanilla
CHIANTI, SPELLETTI, TUSCANY D.O.C.G., ITALY 2005 $42.00
Dry, fruity & Italian. Excellent food wine
SYRAH, CLINE CELLARS, SONOMA, USA 2004 $44.00
Wonderfully earthy with light Oak
SAINT EMILION, JEAN PIERRE MOUEIX, FRANCE 2000 $48.00
From a classic region of French wine tradition
FULL
CABERNET, COLLI EUGANEI, ITALY 2005 $32.00 $8.00
Mellow, smooth and hearty
CABERNET SAUVIGNON, BOGLE, CLARKSBURG USA 2004 $44.00
Great California Cabernet
SHIRAZ, KALIMNA BIN 28, PENFOLDS, AUSTRALIA 2004 $52.00
Rich, velvety and supple
CABERNET SAUVIGNON, HAWK CREST, NAPA, USA 2003 $56.00
Our fullest, richest & most well balanced red
A 10% Service Charge and 8.25% General Consumption Tax will be added to your bill.
All prices are in US$


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